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Easy Lemon Chiffon Pie

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Easy Lemon Chiffon Pie

Directions

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Ingredients :

  • 1 (3 ounce) package lemon Jell-O®
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping
  • 1 (9 inch) prepared graham cracker crust
  • Methods :

  • In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  • In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
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