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Easy Loaded Baked Potato Casserole

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Easy Loaded Baked Potato Casserole

Directions

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Ingredients :

  • 10 Yukon Gold potatoes
  • peeled and halved
  • 6 slices bacon
  • 1 ½ cups shredded Cheddar cheese
  • divided
  • 1 cup evaporated milk
  • ½ cup sour cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup sliced green onions
  • divided
  • ½ cup shredded Cheddar cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
  • Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
  • Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
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