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Easy Maple Pork Chops

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Easy Maple Pork Chops

Directions

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Ingredients :

  • 4 (1-inch thick) bone-in pork chops
  • ¼ cup real maple syrup
  • ¼ cup water
  • ¼ cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon chili powder
  • salt and ground black pepper to taste
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
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