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Easy Maple Pumpkin Pie

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Easy Maple Pumpkin Pie

Directions

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Ingredients :

  • 1 (9 inch) unbaked pie crust
  • 1 cup evaporated milk
  • 1 cup canned pumpkin
  • ¾ cup white sugar
  • 3 eggs
  • ¼ cup maple syrup
  • ¼ teaspoon maple-flavored extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • Methods :

  • Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
  • Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
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