Easy Maple Pumpkin Pie

Directions

Ingredients :

1 (9 inch) unbaked pie crust

1 cup evaporated milk

1 cup canned pumpkin

¾ cup white sugar

3 eggs

¼ cup maple syrup

¼ teaspoon maple-flavored extract

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon vanilla extract

½ teaspoon ground nutmeg

Methods :

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.