0 0
Easy Masoor Daal

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Masoor Daal

Directions

Share

Ingredients :

  • 1 cup red lentils
  • 1 slice ginger
  • 1 inch piece
  • peeled
  • ¼ teaspoon ground turmeric
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • or to taste
  • 4 teaspoons vegetable oil
  • 4 teaspoons dried minced onion
  • 1 teaspoon cumin seeds
  • Methods :

  • Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
  • Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Teriyaki Grilled Vegetables
    next
    Spicy Peach Pork Tenderloin
    previous
    Teriyaki Grilled Vegetables
    next
    Spicy Peach Pork Tenderloin

    Add Your Comment