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Easy Olive Oil, Tomato, and Basil Pasta

Directions

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes

seeded and diced

½ cup olive oil

2 cloves garlic

minced

½ cup fresh basil leaves

cut into thin strips

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

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Appetizer & Snack Recipes	Bread Recipes
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