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Easy Pancake Mix Muffins with Pumpkin and Ginger

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Easy Pancake Mix Muffins with Pumpkin and Ginger

Directions

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Ingredients :

  • cooking spray
  • 2 cups pancake mix
  • 1 cup pumpkin puree
  • ½ cup fat-free milk
  • ½ cup confectioners’ sugar
  • 1 teaspoon ground ginger
  • ⅓ cup confectioners’ sugar
  • 1 tablespoon fat-free milk
  • Methods :

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
  • Combine pancake mix, pumpkin puree, milk, confectioners’ sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
  • Whisk confectioners’ sugar and milk together until smooth. Drizzle glaze over muffins.
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