Easy Pancake Mix Muffins with Pumpkin and Ginger
2 cups pancake mix
1 cup pumpkin puree
½ cup fat-free milk
½ cup confectioners’ sugar
1 teaspoon ground ginger
⅓ cup confectioners’ sugar
1 tablespoon fat-free milk
Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
Combine pancake mix, pumpkin puree, milk, confectioners’ sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
Whisk confectioners’ sugar and milk together until smooth. Drizzle glaze over muffins.
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