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Easy Peasy Easter Cake (Egg and Milk Free!)

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Easy Peasy Easter Cake (Egg and Milk Free!)

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    Directions

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    Ingredients :

  • 1?½ cups cake flour
  • 1 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • 5 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour an 9×9-inch cake pan.
  • Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
  • Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
  • Stir until batter is smooth. Pour into prepared cake pan.
  • Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
  • Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.
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