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Easy-Peasy Pork Chops with Broccoli Orzo Recipe

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Easy-Peasy Pork Chops with Broccoli Orzo Recipe



Ingredients :

  • 1 cup orzo pasta
  • 1 ½ (1.41 ounce) packages sazon seasoning with coriander and achiote (such as Goya®)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • 1 pinch ground black pepper
  • 6 thin, bone-in, center-cut pork chops
  • 2 cups broccoli florets
  • 1 tablespoon extra-virgin olive oil
  • ½ onion, chopped
  • ½ teaspoon chopped garlic
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain.

  • Step 2

    Combine sazon seasoning, Italian seasoning, salt, and black pepper together in a small bowl. Sprinkle mixture generously over both sides of pork chops.

  • Step 3

    Heat a large grill pan over medium heat. Grill chops until no longer pink inside, about 4 minutes per side.

  • Step 4

    While chops are grilling, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until crisp-tender, 2 to 4 minutes.

  • Step 5

    Transfer cooked chops to a place. Heat olive oil in a saucepan over medium heat and cook onion until soft and translucent, 3 to 4 minutes. Reduce heat to medium-low and add garlic. Stir and cook without burning, 1 to 2 minutes more. Remove from heat.

  • Step 6

    Stir cooked orzo and steamed broccoli into the saucepan with the onion mixture. Serve with pork chops.

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