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Easy Peppermint Marshmallows

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Easy Peppermint Marshmallows

Directions

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Ingredients :

  • 1 serving cooking spray
  • 6 tablespoons warm water
  • 2 envelopes unflavored gelatin
  • 1 ⅓ cups white sugar
  • ½ cup light corn syrup
  • plus
  • 2 tablespoons light corn syrup
  • ¼ cup water
  • ¼ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • ¾ teaspoon pure peppermint extract
  • red food coloring
  • ¼ cup cornstarch
  • ¼ cup confectioners’ sugar
  • Methods :

  • Line a 9×9 pan with plastic wrap, leaving enough overhang to cover the top. Spray plastic wrap lightly with cooking spray. Place the 6 tablespoons of warm water in a large bowl, and sprinkle gelatin on top. Let gelatin soften in the water for 5 minutes.
  • Combine the white sugar, corn syrup, and 1/4 cup water in a tall saucepan. Bring to a boil, stirring constantly. Boil for one full minute, 240 degrees F on a candy thermometer. Pour the hot syrup over the softened gelatin, and add the salt. Beat at high speed with an electric mixer until the mixture increases in volume and holds a peak, about 8 to 10 minutes. Stir in the vanilla and peppermint extracts.
  • Pour into prepared pan, add several drops of red food coloring, and swirl with a toothpick. Cover lightly with plastic wrap, and let stand at room temperature for 4 hours. Cut into 18 squares, using a knife sprayed with cooking spray. Combine cornstarch and powdered sugar in a bowl. Toss cut marshmallows in the reserved powdered sugar mixture. Store in airtight container or resealable plastic bag.
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