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Easy Pork and Sauerkraut

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Easy Pork and Sauerkraut



Ingredients :

  • 1 pound pork roast
  • cut into 1 inch cubes
  • 1 (32 ounce) jar sauerkraut with juice
  • ½ (12 fluid ounce) can or bottle beer
  • ½ apple
  • peeled and cored
  • 1 tablespoon minced garlic
  • ½ tablespoon fresh dill weed
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard
  • Methods :

  • Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  • Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
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