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Easy Pork and Sauerkraut

Directions

1 pound pork roast

cut into 1 inch cubes

1 (32 ounce) jar sauerkraut with juice

½ (12 fluid ounce) can or bottle beer

½ apple

peeled and cored

1 tablespoon minced garlic

½ tablespoon fresh dill weed

1 teaspoon onion salt

1 teaspoon dry mustard

Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.

Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

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