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Easy Puffed Wheat Cake

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Easy Puffed Wheat Cake

Directions

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Ingredients :

  • 8 cups puffed wheat cereal
  • ⅓ cup butter
  • 1 cup packed brown sugar
  • ½ cup corn syrup
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • Methods :

  • Pour cereal into a large bowl.
  • Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9×13-inch casserole dish.
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