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Easy Raisin Cake

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Easy Raisin Cake

Directions

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Ingredients :

  • 1 cup raisins
  • 2 cups water
  • ½ cup butter
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup chopped walnuts
  • 1 ¾ cups all-purpose flour
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10×10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 1
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