Easy Raspberry Chicken Recipe

Name: Easy Raspberry Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ cup raspberry preserves

½ cup frozen pineapple juice concentrate, thawed

½ cup soy sauce

2 tablespoons rice vinegar

½ teaspoon chili powder

½ teaspoon curry powder

½ teaspoon garlic powder

6 skinless, boneless chicken breast halves

¼ cup fresh raspberries

Methods :

Step 1

Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.

Step 3

Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.