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Easy Rhubarb Tonic

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Easy Rhubarb Tonic

Directions

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Ingredients :

  • 2 cups rhubarb
  • cut into 1-inch pieces
  • ½ cup white sugar
  • ⅛ teaspoon baking soda
  • ¼ cup hot water

    • Methods :

  • Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring.
  • Meanwhile, dissolve sugar and baking soda in hot water in bowl, stirring now and then.
  • Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water another 2 to 3 minutes.
  • Pour rhubarb mixture through a mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Store in the refrigerator.

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