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Easy Rice Cooker Mac ‘n Cheese Recipe

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Easy Rice Cooker Mac ‘n Cheese Recipe

Directions

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Ingredients :

  • 1 ½ cups elbow macaroni
  • 1 ½ cups low-sodium chicken broth
  • 1 cup unsweetened almond milk
  • ¾ cup shredded Cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon paprika
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.

  • Step 2

    Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

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