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Easy Roasted Cabbage

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Easy Roasted Cabbage

Directions

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Ingredients :

  • 1 head cabbage
  • sliced into six 1-inch pieces
  • 6 tablespoons olive oil
  • salt and ground black pepper to taste
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C).
  • Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
  • Bake in the preheated oven until tender, 40 to 55 minutes.
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