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Easy Russian Mushroom Bake

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Easy Russian Mushroom Bake

Features:
    Cuisine:
      • Medium

      Directions

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      Ingredients :

      • 4 tablespoons vegetable oil
      • divided
      • 7 cups quartered button mushrooms
      • 1 cup sour cream
      • 1 onion
      • chopped
      • salt and ground black pepper to taste
      • 1 ¼ cups shredded Gouda cheese

      Methods :

      • Preheat the oven to 425 degrees F (220 degrees C).
      • Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
      • Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
      • Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

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