0 0
Easy Salad Olivieh

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Salad Olivieh

Directions

Share

Ingredients :

  • 6 large potatoes
  • 2 cups mayonnaise
  • 1 stalk celery
  • diced
  • 8 hard-cooked eggs
  • chopped
  • 1 whole rotisserie roast chicken
  • pulled and diced
  • 2 tablespoons mustard
  • ¼ cup chopped pitted green olives
  • 1 tablespoon salt
  • 3 large dill pickles
  • chopped
  • Methods :

  • Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    The Best Ever Chicken Nuggets
    next
    Chess Cake
    previous
    The Best Ever Chicken Nuggets
    next
    Chess Cake

    Add Your Comment