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Ingredients :
6 (4 ounce) fillets salmon
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water
2 tablespoons lemon juice
1 cup fresh sliced mushrooms
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9×13 inch baking dish.
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Step 2
In a cup, combine salad dressing mix, water and lemon juice.
Step 3
Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
Step 4
Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
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