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Easy Sheet Pan Greek Chicken

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Easy Sheet Pan Greek Chicken

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    Cuisine:

    Directions

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    Ingredients :

  • 4 skinless
  • boneless chicken breast halves
  • 1 ½ pounds yellow potatoes
  • cubed
  • 2 red bell peppers
  • seeded and chopped
  • ½ cup coarsely chopped red onion
  • 2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 2 lemons
  • cut into wedges
  • 1 tablespoon dried oregano
  • 1 pinch freshly cracked salt and pepper to taste
  • ½ cup pitted Kalamata olives
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.
  • Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.
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