Easy Skillet Spaghetti

Name: Easy Skillet Spaghetti
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 pound ground beef

3 cups water

18 fluid ounces tomato juice

1 (6 ounce) can tomato paste

2 tablespoons dried minced onion

1?½ teaspoons chili powder

or more to taste

1 teaspoon white sugar

1 teaspoon dried oregano

crushed

1 teaspoon garlic salt

1 teaspoon salt

7 ounces spaghetti

Methods :

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.

Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.