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Easy Skillet Spaghetti

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Easy Skillet Spaghetti




      Ingredients :

    • 1 pound ground beef
    • 3 cups water
    • 18 fluid ounces tomato juice
    • 1 (6 ounce) can tomato paste
    • 2 tablespoons dried minced onion
    • 1?½ teaspoons chili powder
    • or more to taste
    • 1 teaspoon white sugar
    • 1 teaspoon dried oregano
    • crushed
    • 1 teaspoon garlic salt
    • 1 teaspoon salt
    • 7 ounces spaghetti
    • Methods :

    • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
    • Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
    • Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
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