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Easy Slow Cooker Ribs

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Easy Slow Cooker Ribs

Directions

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Ingredients :

  • 3 racks baby back ribs
  • cut into 2- to 3-rib portions
  • Salt and pepper to taste
  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
  • ⅓ cup honey
  • 1 small onion
  • chopped
  • 1 teaspoon chipolte seasoning
  • 2 teaspoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • Methods :

  • Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
  • Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.
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