Easy Slow Cooker Teriyaki Pulled Pork

Directions

2 pounds boneless pork butt

1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)

¼ cup chicken broth

salt and ground black pepper to taste

1 teaspoon sesame seeds

Step 1

Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.

Step 2

Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

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