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Easy Smoked Sausage Skillet

Directions

1 (14 ounce) package Hillshire Farm® Smoked Sausage

diagonally cut into 1/4-inch slices

¼ cup olive oil

2 cloves garlic

crushed

1 large red bell pepper

sliced thin

1 small yellow onion

sliced thin

1 (10 ounce) package frozen broccoli

thawed

½ cup chicken broth or water

½ cup tomato sauce

2 cups instant rice

½ cup shredded mozzarella cheese

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.

Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.

In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

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