Easy, Spicy Chicken Ramen Noodle Soup Recipe

Name: Easy, Spicy Chicken Ramen Noodle Soup Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 eggs

6 cups chicken stock

2 cups diced rotisserie chicken meat

2 cups fresh spinach

2 tablespoons soy sauce

2 tablespoons sriracha sauce

1 tablespoon rice vinegar

2 cloves garlic, grated

1 (1 inch) piece ginger, grated

1 (12 ounce) package ramen noodles

Methods :

Step 1

Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.

Step 3

Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.

Step 4

Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

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