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Easy Squash Casserole

Directions

Ingredients :

7 yellow squash

sliced

¼ cup milk

½ cup butter

sliced

2 eggs

beaten

1 bunch green onions

tops thinly sliced

salt and pepper to taste

3 tablespoons white sugar

1 cup shredded Cheddar cheese

2 cups crushed buttery round crackers

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.

To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9×13 inch casserole dish. Sprinkle with cheese and crushed crackers.

Bake in preheated oven for 30 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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