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Easy Strawberry Cheesecake Recipe

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Easy Strawberry Cheesecake Recipe

Features:

    Directions

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    Ingredients :

  • 3 cups digestive biscuits, crushed
  • 12 tablespoons unsalted butter
  • 14 ounces cream cheese, softened
  • 11 ounces mascarpone cheese
  • ⅝ cup white sugar
  • 1 ¼ cups heavy whipping cream
  • 2 cups strawberries, hulled and halfed, plus more for garnish
  • Methods :

  • Step 1

    Line a large pie dish with parchment paper for easier slicing and serving.

  • Step 2

    Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.

  • Step 3

    Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.

  • Step 4

    Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.

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