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Easy Summer Gazpacho

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Easy Summer Gazpacho

Directions

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Ingredients :

  • 1 (24 ounce) jar Classico® Tomato and Basil Sauce
  • 24 ounces water
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons granulated sugar
  • Hot pepper sauce, to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 medium fresh tomato, chopped
  • ½ cup chopped red bell pepper
  • ½ cup chopped yellow bell pepper
  • ¼ cup diced red onion
  • 1 ½ cups diced English cucumber
  • ¼ cup chopped fresh basil
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon Fresh chopped parsley, for garnish
  • Methods :

  • Step 1

    Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.

  • Step 2

    Cover and refrigerate 2 to 3 hours to blend flavors.

  • Step 3

    Stir before serving. Top with fresh chopped parsley.

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