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Easy Sweet Potato Crisp

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Easy Sweet Potato Crisp

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • 1 (40 ounce) can sweet potatoes
    • drained
    • 1 cup quick-cooking rolled oats
    • 1 cup brown sugar
    • ½ cup chopped pecans
    • ½ cup melted butter
    • 1 ½ teaspoons ground cinnamon

    Methods :

    • Preheat oven to 400 degrees F (200 degrees C).
    • Pour sweet potatoes into an 8×8-inch pan.
    • Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
    • Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

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