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Easy Toffee Recipe

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Easy Toffee Recipe

Directions

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Ingredients :

  • 1 (10 ounce) package saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup slivered almonds
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.

  • Step 2

    In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.

  • Step 3

    Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.

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