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Easy Tomato and Eggplant Soup

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Easy Tomato and Eggplant Soup

Directions

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Ingredients :

  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium eggplants
  • ½ cup chicken broth
  • Methods :

  • Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
  • Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.
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