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Easy Tuna Pasta Bake

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Easy Tuna Pasta Bake

  • Medium

Directions

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Ingredients :

  • 1 (14.6 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion
  • chopped
  • 3 (5 ounce) cans tuna
  • drained and flaked
  • 1 cup heavy whipping cream
  • salt and ground black pepper to taste
  • ½ teaspoon ground nutmeg
  • 1 ¼ cups grated Parmesan cheese

Methods :

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
  • While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

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