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Easy Vegan Chili Recipe

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Easy Vegan Chili Recipe

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 large baking potato, peeled and cut into 1/2-inch cubes
  • 1 cup dry red lentils
  • 4 cups vegetable broth
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 4 cups tomato puree
  • 1 tablespoon ground sweet paprika
  • 1 teaspoon spicy chili powder
  • salt and freshly cracked black pepper to taste
  • 1 pinch white sugar
  • 1 bunch fresh chives, chopped
  • Methods :

  • Step 1

    Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.

  • Step 2

    Divide chili among 4 bowls and sprinkle with chives.

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