Easy Wild Rice Soup Recipe

Directions

Ingredients :

1 pound bacon

3 (10.75 ounce) cans cream of mushroom soup

1 (14 ounce) can chicken broth

2 chicken breasts, cut into chunks

1 (6 ounce) can sliced mushrooms, drained

½ cup wild rice

¼ cup chopped onion

¼ cup chopped celery

¼ cup chopped green bell pepper

water, as needed

Methods :

Step 1

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Step 2

Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.