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Egg and Avocado Salad

Directions

Ingredients :

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon white pepper

¼ teaspoon hot pepper sauce (such as Tabasco®)

6 hard-cooked eggs

chopped

2 avocados – peeled

pitted

and chopped

2 small tomatoes

cored and diced

½ cup chopped red onion

¼ cup chopped fresh cilantro

Methods :

Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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