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Egg and Cheese Puffs

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Egg and Cheese Puffs



Ingredients :

  • 1 pound bacon
  • 10 eggs
  • beaten
  • 1 (16 ounce) container cottage cheese
  • 1 pound Monterey Jack cheese
  • shredded
  • 1 (7 ounce) can diced green chile peppers
  • drained
  • ½ cup all-purpose flour
  • ½ cup butter
  • melted
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Methods :

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
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