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Egg and Veggie Breakfast Tacos

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Egg and Veggie Breakfast Tacos

Directions

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Ingredients :

  • cooking spray
  • 2 eggs
  • 2 tablespoons milk
  • salt and ground black pepper to taste
  • 1 green bell pepper
  • diced
  • 1 onion
  • diced
  • 2 flour tortillas
  • ¼ cup shredded habanero-flavored Cheddar cheese
  • or to taste
  • 2 tablespoons salsa
  • or to taste
  • 2 tablespoons shredded Mexican cheese blend (such as Kraft®)
  • or to taste
  • 1 avocado
  • sliced
  • or to taste
  • 2 teaspoons chopped fresh cilantro
  • or to taste
  • Methods :

  • Spray a large skillet with cooking spray and warm over medium heat. Whisk eggs, milk, salt, and pepper together in a bowl. Pour egg mixture into the skillet and add bell pepper and onion. Cook and stir until eggs are set and veggies are softened, about 5 minutes.
  • Warm a tortilla in a skillet over low heat. Top with 1/2 the habanero-flavored Cheddar cheese until slightly melted, about 1 minute. Transfer to a serving plate. Repeat with remaining tortilla and habanero-flavored Cheddar cheese.
  • Top each tortilla evenly with scrambled egg mixture, salsa, Mexican cheese, avocado, and cilantro. Fold tacos and serve.
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