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Egg Custard Pie III Recipe

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Egg Custard Pie III Recipe

Directions

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Ingredients :

  • 3 eggs
  • 1 cup white sugar
  • ¼ cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie
  • Methods :

  • Step 1

    Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.

  • Step 2

    Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.

  • Step 3

    Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

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