Egg Custard

Directions

Ingredients :

2 cups milk

2 eggs

beaten

½ cup white sugar

1 pinch salt

1 dash vanilla extract

1 pinch ground nutmeg (Optional)

Methods :

Preheat oven to 325 degrees F (165 degrees C).

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

Bake in the preheated oven until custards are set, about 1 hour. Cool completely.