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Egg Fried Rice with Cucumber

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Egg Fried Rice with Cucumber

Directions

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Ingredients :

  • 2 eggs
  • ½ teaspoon salt
  • divided
  • 2 teaspoons lard
  • ½ cucumber – peeled
  • seeded
  • and minced
  • 2 cups cooked rice
  • chilled and broken apart
  • ¼ teaspoon monosodium glutamate (MSG)
  • Methods :

  • Beat eggs with 1 pinch salt in a bowl until frothy.
  • Heat lard in a skillet over medium heat; cook eggs, stirring with a wooden spoon to break into small pieces, until set, about 5 minutes. Add cucumber; cook and stir until heated through, 2 to 3 minutes.
  • Mix rice into egg mixture. Reduce heat to medium-low and cook, stirring often, until rice is heated through, about 5 minutes. Season with remaining salt and MSG.
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