“Egg Not” (Eggless Eggnog)

Directions

Ingredients :

5 cups milk

divided

½ cup white sugar

1 (3.4 ounce) package instant vanilla pudding mix

1 ½ teaspoons rum-flavored extract

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon ground ginger

Methods :

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.