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Eggless Chocolate Cake I Recipe

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Eggless Chocolate Cake I Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 ⅜ cups self-rising flour
  • 1.063 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.

  • Step 2

    Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.

  • Step 3

    Bake for 45 minutes, or until the cake tests done.

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