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Ingredients :
1 (15.25 ounce) package yellow cake mix
1 ¼ cups light eggnog
⅓ cup rum
⅓ cup vegetable oil
3 eggs
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
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Step 2
Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.
Step 3
Spread batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Step 5
Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.
Step 6
Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.
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