Eggnog Fried Chicken Recipe

Name: Eggnog Fried Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

10 boneless chicken thighs

1 quart eggnog

2 cups panko bread crumbs

2 cups all-purpose flour

1 clove garlic, minced

1 teaspoon chicken bouillon

1 teaspoon baking soda

1 teaspoon garlic salt

1 teaspoon Italian seasoning

½ teaspoon dried thyme

½ teaspoon ground smoked paprika

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

oil for frying

Methods :

Step 1

Place chicken in resealable plastic bag, coat with eggnog, and refrigerate, 1 to 3 hours.

Step 2

Mix together panko, flour, garlic, chicken bouillon, baking soda, garlic salt, Italian seasoning, dried thyme, paprika, ground cinnamon, and ground nutmeg in a bowl for the breading mixture.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat, shaking off excess. Discard the eggnog.

Step 5

Fry chicken until golden brown, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 6

Place fried chicken on cooling racks to drain over a baking sheet.