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Eggnog Rum Muffins

Directions

Ingredients :

2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon nutmeg

½ teaspoon salt

½ cup walnuts

chopped (Optional)

1 cup eggnog

⅓ cup butter

melted

¼ cup rum

1 egg

beaten

1 teaspoon vanilla extract

Methods :

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.

Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.

Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.

Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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