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Eggnog Rum Muffins

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Eggnog Rum Muffins



Ingredients :

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup walnuts
  • chopped (Optional)
  • 1 cup eggnog
  • ⅓ cup butter
  • melted
  • ¼ cup rum
  • 1 egg
  • beaten
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
  • Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
  • Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
  • Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
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