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Eggplant Burgers

Directions

1 eggplant

peeled and sliced into 3/4 inch rounds

1 tablespoon margarine

6 slices Monterey Jack cheese

6 hamburger buns

split

6 leaves lettuce

6 slices tomato

½ onion

sliced

½ cup dill pickle slices

1 (20 ounce) bottle ketchup

3 tablespoons mayonnaise

2 tablespoons prepared yellow mustard

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style