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Eggs Florentine

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Eggs Florentine



Ingredients :

  • 2 tablespoons butter
  • ½ cup mushrooms
  • sliced
  • 2 cloves garlic
  • minced
  • ½ (10 ounce) package fresh spinach
  • 6 large eggs
  • slightly beaten
  • salt and ground black pepper to taste
  • 3 tablespoons cream cheese
  • cut into small pieces
  • Methods :

  • Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
  • Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
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