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Ingredients :
cooking spray
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
5 eggs, divided
⅓ cup milk
¼ cup diced ham, or to taste
¼ cup shredded Cheddar cheese, or to taste
Methods :
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease an 8×10-inch baking dish with cooking spray.
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Step 2
Stir corn muffin mix, 1 egg, and milk together in a bowl; batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.
Step 3
Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.
Step 4
Make 4 indentations in the corn bread using the bottom of a small ladle; fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.
Step 5
Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.
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