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Elegant Fig Appetizers with Goat Cheese and  Almonds

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Elegant Fig Appetizers with Goat Cheese and Almonds

Directions

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Ingredients :

  • 12 fresh figs
  • halved
  • 4 ounces herbed goat cheese (chevre)
  • 24 almonds
  • 1 tablespoon honey
  • 2 teaspoons balsamic vinegar
  • Methods :

  • Preheat the oven broiler for high heat.
  • Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
  • Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
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